Sure! Here’s a delicious Lemon Blueberry Loaf recipe in English:—
Lemon Blueberry Loaf
Ingredients:1½ cups (190g) all-purpose flour1 tsp baking powder½ tsp salt½ cup (115g) unsalted butter, softened1 cup (200g) granulated sugar2 large eggs1 tsp vanilla extract2 tbsp lemon juiceZest of 1 lemon½ cup (120ml) milk1 cup (150g) fresh or frozen blueberries (tossed with 1 tbsp flour)For the Glaze (optional):½ cup (60g) powdered sugar1–2 tbsp lemon juice—Instructions:1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.2. In a bowl, whisk together flour, baking powder, and salt.3. In another bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in vanilla, lemon juice, and lemon zest.4. Add dry ingredients alternately with milk, beginning and ending with the dry. Mix just until combined.5. Gently fold in the blueberries (tossed with flour to prevent sinking).6. Pour the batter into the prepared loaf pan and spread evenly.7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.8. Let it cool in the pan for 10 minutes, then remove and cool completely on a wire rack.9. Drizzle with glaze (optional) once the loaf is cool.—Enjoy this moist and tangy lemon blueberry loaf with your tea or coffee!