Baked Chicken Stuffed Crescent Rolls Recipe

Why You’ll Love This Recipe

1. Quick and Easy: With pre-made crescent rolls and minimal prep, this recipe is a time-saver.
2. Family-Friendly: Kids and adults alike will love the cheesy, creamy filling.
3. Customizable: You can swap out ingredients to suit your taste preferences or use leftovers.

Ingredients

To make these irresistible chicken-stuffed crescent rolls, you’ll need:

For the Rolls

• 1 (8 oz) can refrigerated crescent rolls
• 2 cups cooked, shredded chicken (rotisserie chicken works great!)
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese (or any cheese of your choice)
• 2 tbsp sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Optional Toppings

• 2 tbsp melted butter (for brushing)
• 1 tsp dried parsley or Italian seasoning
• Extra shredded cheese for garnish

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2: Make the Filling

1. In a large bowl, mix together the shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper.
2. Stir until well combined and creamy.

Step 3: Assemble the Crescent Rolls

1. Open the can of crescent rolls and separate the dough into triangles.
2. Spoon a generous tablespoon of the chicken mixture onto the wide end of each triangle.
3. Roll up the crescent rolls, starting at the wide end and tucking in the filling as you go. Place them seam-side down on the prepared baking sheet.

Step 4: Add Toppings (Optional)

Brush the tops of the rolls with melted butter and sprinkle with dried parsley or Italian seasoning for extra flavor.

Step 5: Bake

Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the filling is heated through.

Serving Suggestions

• Serve these crescent rolls warm, straight from the oven.
• Pair with a side salad, roasted vegetables, or a warm bowl of soup for a complete meal.
• Offer dipping sauces like ranch, honey mustard, or marinara for added flavor.

Tips and Tricks

1. Use Leftovers: This recipe is perfect for using up leftover chicken or turkey.
2. Add Veggies: Mix in cooked spinach, diced bell peppers, or mushrooms for added nutrients and flavor.
3. Cheese Variations: Try mozzarella, pepper jack, or Swiss cheese for a different twist.
4. Prep Ahead: Assemble the rolls ahead of time, refrigerate, and bake fresh when ready.

Why This Recipe Works

The combination of creamy chicken filling and buttery crescent rolls creates a deliciously satisfying dish that’s hard to resist. The rolls are soft and flaky, while the cheesy filling is rich and flavorful. It’s an easy, crowd-pleasing recipe that you’ll want to keep in your meal rotation.

Conclusion

This Baked Chicken Stuffed Crescent Rollsrecipe is everything you want in comfort food: quick, easy, and packed with flavor. Perfect for a weeknight dinner or a party appetizer, these rolls are bound to become a go-to dish in your home. Try them tonight and watch them disappear!