Ingredients:
- 4 cups finely chopped cabbage (about half a medium head)
- 1/2 medium carrot , very finely chopped or shredded
- 2 tablespoons minced onion
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- 1/4 cup mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 4 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Prep the Vegetables
Finely chop the cabbage into thin ribbons using a sharp knife or mandoline slicer. Grate the carrot using a box grater or food processor for even consistency. Mince the onion and set all ingredients aside.