This old-fashioned dessert is pure comfort! It’s creamy inside, golden on top, and forms its own crust as it bakes—just like magic. With the richness of coconut and the soft texture of rice, this pie is perfect for gatherings, family dinners, or when you simply crave a nostalgic sweet treat.
Ingredients:
- 1 cup cooked rice
- 2 cups whole milk
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 cup shredded coconut (plus extra for topping)
- 3 tbsp melted butter
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
- Pinch of salt
Instructions:
- Preheat the oven to 180°C (350°F). Grease a round baking dish or line it with parchment paper.
- In a large bowl, whisk the eggs until smooth.
- Add in the milk, condensed milk, melted butter, vanilla, and salt. Mix until well combined.
- Stir in the cooked rice and shredded coconut.
- Pour the mixture into the prepared dish and spread evenly.
- Sprinkle some extra coconut on top for a golden, toasty finish.
- Bake for 45–50 minutes, or until the top is golden brown and the pie has set.
- Let cool slightly before slicing. Serve warm or chilled.
Tips & Notes:
- For extra flavor, you can add a bit of nutmeg or lemon zest.
- This pie keeps well in the fridge for up to 3 days—just cover it tightly.
- Best enjoyed with a drizzle of honey, caramel, or a scoop of vanilla ice cream.
✨ Comforting, nostalgic, and absolutely delicious—this Magic Coconut Rice Pie will quickly become a family favorite!