cut it into square portions or serve it in small cups for individual servings.
Be sure to serve it chilled, as this dessert is best enjoyed cold. You can also add extra toppings or sauces.
such as whipped cream, chocolate sauce, or caramel syrup, depending on your preferences.
While the recipe calls for fresh fruit, you can also use canned or frozen fruit if needed, though fresh fruit will offer the best flavor and texture.
Just make sure to drain any excess syrup from canned fruit before adding it to the cake. Fresh, vibrant fruits will really make this dessert pop!
If you have any leftovers, store them in an airtight container in the refrigerator for up to a few days.