them in an airtight container in the fridge for up to 3-4 days.
Freezer: Wrap each muffin in plastic wrap or aluminum foil and place them in a freezer-safe bag or container.
They can be frozen for up to 2 months.
Reheating:
For refrigerated muffins, reheat in a microwave for 30-60 seconds or in a 350°F (175°C) oven for 10-15 minutes.
For frozen muffins, thaw overnight in the fridge and reheat as described above.
Conclusion
Cheesy Mashed Potato Muffins are the ultimate comfort food, offering a fun and portable way to enjoy the creamy, cheesy flavors you love.
Perfect for meal prep, parties, or a quick snack, these muffins are versatile and easy to store, ensuring you always have a tasty treat on hand.
Enjoy